Consulting and training

We would like to offer to all of our new and current customers our training services. The goal is to transfer a basic knowledge about the system operation and teach them how to effectively use these system tools.

For beginners there is training database, which allows to securely learn all training actions.

The number of members is limited by the space and used presentation technology and it is recommended not to exceed 5 per per lector. The training space is upon the agreement, it is possible to use our own venue in ASW headquarter.

We are glad to offer you the webinar training method. It is a form of on-line training, which is provided over the internet and web browser. As a webinar member you do not need any other special software or hardware, the only needed tool is your PC and stable internet connection.

Training is designed to get a basic knowledge about the Septim use. During the training all members are informed about the most important attributes of the system, needed for daily work. After the training they will be able to do their daily routine works.

• System conception (Cash register, Manager)
• Cash register operations - charging, working with an account, revenues
• Manager - entering stock items and recipes (recipe definitions for cash register incl.)
• Manager - basic stock actions (delivery notes, stock transfers)
• Manager - user rights configuration
• Manager - operation evaluation
• Tips and tricks in Septim - selected FAQ

The course is addressed for new employee to get familiar with the POS system.

The course is designed to get the complex knowledge and skills needed for effective work with the Septim system. During the course are members introduced with all functionalities of the Septim, which they will need for their daily work. After the training they will be able to fully use the system. The knowledge on the level of Septim for beginners is expected.

• Manager, cash register - difference between Septim 2.1 and Septim 3.1
• Manager - User interface and operation (search, filters, data export, print reports)
• Manager - Stocks (stock price, stock item, inventory card, stock operations, inventory check, stock rate conversions)
• Manager - Customers (evidence, accounts, corporate catering, precharged cards, bonuses, discounts, company accounts)
• Manager - Sale (recipes, sub-recipes, sale prices, sales support)
• Manager - Users (user rights definition, user groups)
• Manager - Operation evaluation (revenues, closed accounts, opened accounts, statistics)
• Manager - Cash register configuration, options - generally
• Tips and tricks in Septim - selected FAQ
• Interesting functionalities ad their practical use
• Cash register operation - whole operation
• Basic maintenance - backups, archiving

Course is dedicated to owners, operators and managers of restaurants.

The training is designed to acquire the entire knowledge of stock holding in the system Septim. The knowledge level of the course Septim effectively is expected.

• User interface and operation (search, filters, data export, print reports)
• Stock item (master and sub-item, groups, waste coefficient)
• Delivery notes (entering, automated import, delivery note items)
• Stock dispatches (transfers, sales, cash register sales, depreciation)
• Decomposition and substitution
• Standardization
• Inventory check (creation, inventory check moving)
• Inventory levels in the stock (current, minimum and critical)
• Inventory card
• Stock evaluation
• Stock price (stock price work, recalculations)
• Stock recalculation
• Control activities
• Barcode issue
• Durability evidence
• Tips for users

The course is dedicated to stock accountants, operators and managers of restaurants.

The course is designed to get familiar with the whole issue of the sales area of the Septim system. The knowledge level of the course Septim effectively is expected.

• User interface and operation (search, filters, data export, print reports)
• Recipe creation
• Sub-recipe issue
• Waste coefficient in recipes
• Half portions
• Sale price evaluation
• Sales support (Happy hours, recipe packaging, customers’ card, discount programs)
• Recipe sharing between premises
• Recipe definitions for cash registers

The course is dedicated to owners, operators and managers of restaurants.

The course is designed to get familiar with whole issue of the evaluation and operation profitability, focused on security.

• Closed accounts
• Turnovers, revenues
• Statistics
• Raw demands
• Economy
• Control tools
• User rights

The course is dedicated to owners, operators and managers of restaurants.

In addition to the standard courses we offer individual training for one participant, which is performed in the form of consultations. The duration, content and the structure depends on previously agreed scenario. Within the range we commonly take into account internal procedures.

So individual consultations provides a clarification of problems and situations, with which you need assistance, does not matter, if in your database of the cash register or hotel system.

Consultations can be provided personally, by phone or e-mail - according to the complexity of the problem and needed time.